Ingredients:
Directions:
Ingredients:
Directions:
Zucchini
Crisp Topping
Optional garnish
1. Preheat the oven to 375°F.
2. In a medium saucepan, add the diced zucchini, lemon juice, zest, maple syrup, and cinnamon. Bring to a boil over medium heat and cook, stirring every 5 minutes until the zucchini has softened.
3. While the zucchini is cooking, make the crisp topping. Mix all ingredients in a medium bowl. Spread out on a parchment-lined baking sheet and bake for 10 minutes. Remove...
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Ingredients:
Directions
Sticky Cauliflower Rice
Tahini Miso Sauce
Add-ins
Directions:
1. If you’re making cauliflower rice at home: Chop the cauliflower into one-inch chunks, including the core. Transfer a third at a time to a food processor and pulse until the cauliflower has a rice texture.
2. Heat the coconut oil in a large sauté pan over high heat....
1. In a medium bowl, mix the chicken strips, garlic, ginger, jalapeno, and 1 tablespoon of the soy sauce. Set aside.
2. In a small container, combine the remaining soy sauce, chicken broth, corn starch, and sesame oil. Place lid on container, and shake well. Set aside.
3. In a large sauté pan or wok, heat the coconut oil over high heat....
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