Ingredients:
- 6 oz whole almonds (about ½ cup)
- 1 ½ cups unsweetened coconut flakes
- 2 ground flaxseed “eggs”
- 1 ¼ cups coconut milk
- cup unsweetened applesauce
- ¼ cup unflavored collagen peptides
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1/16 – 1/18 teaspoon 100% stevia powder
- 1 cup berries
Instructions
- Soak the almonds in filtered water overnight.
- Drain and rinse then add to a food processor with the coconut. Pulse until a crumb forms.
- Mix with the coconut milk, applesauce, flax eggs, collagen, vanilla, nutmeg, cinnamon, salt, stevia and berries.
- Bake, covered at 350F for 30 minutes then uncover and bake until the liquid has mostly evaporated.
For more recipes by Danielle Walker visit her blog here.