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Oatmeal with Coconut and Berries


  • 6 oz whole almonds (about ½ cup)
  • 1 ½ cups unsweetened coconut flakes
  • 2 ground flaxseed “eggs”
  • 1 ¼ cups coconut milk
  • ⅓ cup unsweetened applesauce
  • ¼ cup unflavored collagen peptides
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 1/16 – 1/18 teaspoon 100% stevia powder
  • 1 cup berries 


  1. Soak the almonds in filtered water overnight.  
  2. Drain and rinse then add to a food processor with the coconut.  Pulse until a crumb forms. 
  3. Mix with the coconut milk, applesauce, flax eggs, collagen, vanilla, nutmeg, cinnamon, salt, stevia and berries. 
  4. Bake, covered at 350F for 30 minutes then uncover and bake until the liquid has mostly evaporated.  


For more recipes by Danielle Walker visit her blog here.


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