1potOrganic 1/2 caffeinated coffeeuse 1/2 regular coffee and 1/2 decaffeinated coffee for brewing
2cupsplain almond milkpreferably unsweetened
8dropspumpkin flavored liquid stevia(Sweet Leaf brand is my favorite)
1teaspoonpumpkin pie spice
1tablespooncoconut oil
1-2teaspoonsghee(optional)
cinnamon(optional)
Directions:
Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee, using equal parts caffeinated and decaffeinated coffee. If you prefer, you may use only decaffeinated coffee.
While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.
Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until...