Download our Wellness Renewal Guide and Start Your Free Membership!

Pumpkin Spice-Up Cappuccino by Tana Amen

Ingredients:

  • 1 pot Organic 1/2 caffeinated coffee use 1/2 regular coffee and 1/2 decaffeinated coffee for brewing
  • 2 cups plain almond milk preferably unsweetened
  • 8 drops pumpkin flavored liquid stevia (Sweet Leaf brand is my favorite)
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon coconut oil
  • 1-2 teaspoons ghee (optional)
  • cinnamon (optional)
 

Directions:

  • Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee, using equal parts caffeinated and decaffeinated coffee. If you prefer, you may use only decaffeinated coffee.
  • While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.
  • Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until froth begins to form. Divide between two large mugs and dust each mug with cinnamon as desired.

 

Click here for more of Tana Amen's recipes!

Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.