Ingredients:

• 4 ounces kelp noodles
• 1 tablespoon dry wakame seaweed
• 1 tablespoon avocado mayonnaise
• 1 teaspoon hot sauce, unsweetened
• ½ teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds, divided
• 4 ounces sushi-grade salmon, skinless
• 2 Persian cucumbers, sliced into thin rounds
• ¼ large avocado, thinly sliced
• 1 teaspoon low-sodium tamari
• Pickled ginger, unsweetened (optional)

Directions:

1. In a large bowl, add the kelp noodles along with enough room temperature filtered water to cover the noodles. Repeat in a separate bowl with the seaweed and allow each to soak for at least 10 minutes while preparing the remaining components.

2. Mix the avocado mayonnaise, hot sauce, sesame oil, and half of the sesame seeds into a large bowl. If you’d prefer to avoid totally raw salmon, sear each side for a couple minutes over medium-high heat before continuing to the next step

3. Cut the salmon into bite-sized pieces and stir together with the spicy mayonnaise....

If you want dinner in minutes, here's an easy dish to serve. In her blog, Chef Sally Cameron tells us that scallops cook quickly and can be served with many different sauces for a variety of flavor options. With a simple technique and the right pan, seared scallops are ready in minutes. And for this dish you can opt out of the wine and choose a light broth or just plain water. Check out the recipe here!