Reuben Breakfast Omelette
Feb 21, 2025
Ingredients
Omelette
- 1 teaspoon avocado oil
- 1 small shallot, finely diced
- 3 slices organic turkey bacon, finely diced (no sugar added)
- ⅓ cup organic sauerkraut
- 2 large pasture-raised eggs
- 1 tablespoon chives, thinly sliced
- Pinch sea salt
- Pinch black pepper
- 1 teaspoon organic butter or ghee
- 2 tablespoons shaved goat cheese or any dairy-free cheese alternative
Directions
Step 1
In a nonstick skillet, heat the avocado oil over medium heat. Add the shallots and bacon, cooking until the onions are translucent and the bacon starts to brown, about 5 minutes. Turn off the heat, stir in the sauerkraut, then transfer the mixture to a bowl and set aside.
Step 2
In a medium bowl, combine the eggs, chives, salt, and pepper, and beat until yolks and whites are fully combined.
Step 3
Heat the skillet again over medium heat and melt the butter (ghee). Once the butter (ghee) is hot, pour the beaten eggs into the pan. As the eggs start to set, use a small spatula to push the
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