Eating well is not about perfection. We are human, so perfection is impossible. A better approach involves honoring your body and knowing what works best for you and just as importantly, what doesn’t work.

If I go to a party and eat tortilla chips or sugar-laden treats, I’ll definitely feel the after effects. I’ll feel sick, tired and bloated. Obviously, that’s not how I want to spend my time or how I want to feel.

Just like anything in life, preparation is key to staying lean and healthy during the holidays. I’ve found these 10 strategies help my patients stay on track in even the toughest social situations.

Remember your goals. 

Think about the way you want to feel before you hit those holiday parties and dinners. If you want to feel great, you’re less likely to indulge in foods and activities that make you feel less than great. Set an intention for how you would like to feel after each meal and hold yourself accountable by sharing with a close friend or family member. Or write i...

Here’s Part 2 of Dr. Will Cole’s tips for staying healthy during the holidays. Missed Part 1? You can read it here.

Be sweet on grain-free desserts.
If you are hosting, or just bringing a dish to a party, you can make a delicious dessert using gluten-free and grain-free flours like coconut, almond, hazelnut, and tapioca. These allergy-friendly desserts don’t exclude anyone, and since grains aren’t always the best option when it comes to healthy eating, you can feel better about having a little something sweet. There are many recipes online for delectable grain-free desserts, so browse a bit and have fun! 

It doesn’t have to be all about the food.
What if the food doesn’t really matter? What if, instead of worrying about eating, you focus instead on relaxing and enjoying the good time with your family and friends? Remember stress isn’t good for your health, either, and healthy eating needn’t be a source of anxiety. Make a conscious effort, logical choices, then relax and enjoy yoursel...