Mango Gazpacho

Ingredients:

• 1 cup diced cucumber peeled
• 2 diced tomato
• 1/2 cup mango
• 1/2 cup diced red bell pepper
• 1/4 cup fresh basil
• 1 clove garlic
• 1 pinch sea salt
• 2 tbsp olive oil

Directions:

1. Add all the ingredients, except for the olive oil, into the blending container and secure the lid.
2. Blend on high for 2 minutes.
3. Add the olive oil while your ingredients are blending for another 20 seconds. Enjoy and serve!

This recipe is by Chef Jenny Ross. For more of her recipes click here.