These oatmeal crunchies are super easy to make. Kid-approved snack! Using Justine Cinnamon Almond Butter is the key ingredient. If you only have regular almond butter, that will work too.  

Oatmeal Crunchies

Ingredients

1 cup old-fashioned oats gluten-free

1 cup shredded unsweetened coconut

1⁄4 cup almond meal

3/4 cup creamy almond butter

(I used Justine’s cinnamon almond butter)

1⁄2 cup agave

1 teaspoon cinnamon

1 teaspoon vanilla

Topping (Optional)

1/2 cup chocolate chips melted

For the bars:

1. In a small bowl, mix oats, coconut, cinnamon, and almond meal. Set aside.

2. In a small pot, over medium heat melt almond butter and agave until smooth.

3. Add the vanilla and stir until combined.

4. Add the dry ingredients and mix well.

5. Line 8x8 pan with wax paper. Spread and press into an 8x8 pan and set aside.

For the topping

1. Melt chocolate chips in 15-second increments until smooth. 2. Drizzle on top of oatmeal crunchies

3. Let sit at room temperature or in the...