Greek Skewers

Ingredients:

• 1 cup cubed firm tofu
• 1 cup cubed eggplant
• 1 cup cremini mushrooms
• 1 cup baby tomato
• ½ cup onion slices
• 2 tbsp avocado or olive oil
• Seasoning of choice

Directions:

1) Soak skewers to prepare for loading.

2) Place vegetables onto the skewers rotating in the following order: mushroom, onion, eggplant, tomato.

3) Coat with oil and seasoning.

4) Bake or grill at 375 degrees for 10-12 minutes.

This recipe is by Chef Jenny Ross and part of the meal plan this month in our RISE Coaching program.