Dreamy Blueberry Chia Pudding

Blueberry Chia Pudding

Makes 4 8 oz. servings.

2 cups almond milk
1⁄2 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries
2 teaspoons granulated stevia or monk fruit extract
6 tablespoon chia seeds
1 1/2 tablespoons unsweetened shredded coconut 

Directions

1. In a blender, combine the almond milk, vanilla, blueberries, and stevia.
2. Put 11/2 tablespoons of chia seeds into each of four mason jars. Evenly distribute the blueberry-milk mixture over the top of each and stir or shake well. Seal the jars and refrigerate for at least 6 hours or ideally overnight, until thickened.
3. Top each with 1 teaspoon of coconut and berries of your choice and enjoy cold.

This recipe is from our RISE 10-Day Jumpstart collection! Just 1 example of several delicious clean eating recipes participants can pick from during this guided detox program. Learn more about the 10-Day Jumpstart here! Recipe Courtesy of Mareya Ibrahim @eatcleaner