Suggested serving 4-5 pancakes
1 cup almond meal
1 cup coconut flour
2 scoops vegan protein powder
1/3 cup raw agave, raw coconut nectar or 4 drops stevia
1 tsp baking powder
1/2 tsp vanilla
1 tbsp ground flax seed or chia seed
1 1/3 cup water
1. In a measuring cup add the flax or chia seed and water, stir and let sit for 5 minutes.
2. In a mid sized mixing bowl combine the rest of the dry ingredients and fold together.
3. Add the liquid sweetener to the water mix and pour into the dry ingredients, stir until well combined.
This mix should be thicker than normal pancake batter but not like hummus. If your mix is too thick add water until it is more like a thick cake batter.