Celery Stick with Tahini Cheese
In need of a quick pick me up? This snack is a quick hydrating way to boost your minerals, offering a guaranteed energy boost. The tahini "cheese" is a great vegan dip to enjoy anytime and can be made up to 14 days in advance.
Ingredients
For the Dippers:
- 8 celery stalks large, cut into 4 equal pieces each
For the Tahini Cheese:
- 1 1/2 cups natural tahini paste
- 2/3 cups fresh lemon juice
- 1/2 cup cilantro leaves only
- 1/2 cup green onions chopped
- 2 cloves garlic
- 1 teaspoon sea salt
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In a basic blender pulse the tahini paste, lemon juice and sea salt until coarsely combined.
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Add in the cilantro, green onions and garlic and then pulse again for 10-15 seconds until coarsely combined.
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Prepare the celery with 1-2 tbsp of tahini cheese per celery stick.
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Refrigerate additional portions until ready to enjoy.
For more recipes by Tana Amen click here.