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Celery Stick with Tahini Cheese

In need of a quick pick me up? This snack is a quick hydrating way to boost your minerals, offering a guaranteed energy boost. The tahini "cheese" is a great vegan dip to enjoy anytime and can be made up to 14 days in advance.

Ingredients

For the Dippers:

  • 8 celery stalks large, cut into 4 equal pieces each

For the Tahini Cheese:

  • 1 1/2 cups natural tahini paste
  • 2/3 cups fresh lemon juice
  • 1/2 cup cilantro leaves only
  • 1/2 cup green onions chopped
  • 2 cloves garlic
  • 1 teaspoon sea salt

Directions:

  • In a basic blender pulse the tahini paste, lemon juice and sea salt until coarsely combined.
  • Add in the cilantro, green onions and garlic and then pulse again for 10-15 seconds until coarsely combined.
  • Prepare the celery with 1-2 tbsp of tahini cheese per celery stick.
  • Refrigerate additional portions until ready to enjoy.

 

For more recipes by Tana Amen click here.

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