Baked Apples with Cinnamon Oatmeal Crumble
Dec 20, 2023
Ingredients:
- 4 organic apples (Pink Lady, Fuji, and Granny Smith are all great options)
- 1/4 cup coconut oil
- 1/2 cup rolled oats
- 1/2 cup finely chopped walnuts or pecans
- 1 tsp stevia, monk fruit extract, or other low-sugar sweetener (to taste)
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp sea salt
Directions
- Preheat oven to 350F.
- Peel and core each apple, making a large well in the center, and arrange prepared apples in a glass baking dish. (You may need to remove a thin slice of apple from the bottom of each one to help it stand upright in the dish.)
- In a medium mixing bowl, stir together the oats, chopped nuts, sweetener, spices, and salt; cut in the coconut oil until evenly combined.
- Spoon 1/4 of the oat crumble mixture into each apple, topping the apples with any extra.
- Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes.
- Allow to cool slightly, then serve.
You'll find this recipe and more by visiting health expert JJ Virgin's page here.
