Vegan Butter Board

Ingredients:

• 1 package Miyokos cultured vegan butter
• 6 figs sliced
• 1 cup pomegranate seeds
• 1 cup basil
• 4 cloves garlic

Directions:

1. Soften butter by leaving to sit out for 1 hour before use.
2. Press out butter over wooden cutting board or plate evenly.
3. In the Personal Blender, pulse the basil and the garlic. Add this mix throughout the board. 
4. Layer on pomegranate seeds and figs. 
5. Enjoy with a fresh gluten-free bread like Carbonaut, grain-free crackers, or your favorite dippable square.

This recipe is by Chef Jenny Ross. Check out her blog here.