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Chef Jenny's Stuffed Avocado Recipe

Stuffed Avocado Recipe                                       Serves 2

2 Large Avocado

For the filling:

2 cups chopped kale or other dark leafy green

2 cups finely diced cucumber

1/2 cup chopped olives

2 tbsp sesame seeds (optional)

2 tbsp lemon/lime juice

1 tsp paprika

1/2 tsp sea salt

 

1) Remove the pits and avocado from 1/2 of the avocado (leaving the other 1/2 full)

2) In a mid-sized bowl combine all filling ingredients and the 1/2 avocado and massage until well combined.

3) Serve filling on top of a full half of avocado. 

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