Chocolate Cheesecake

Ingredients

For the crust

4 cups raw pecan or walnut pieces
1 cup raw agave nectar
2 Tbsp cinnamon
2 tsp sea salt

For the filling

8 cups of avocado
11/2 cup raw agave nectar
1 cup raw cacao powder
2 Tbsp cinnamon
2 tsp nutmeg
2 tsp sea salt
3 cups water

1. In a food processor process the nut crust until a dough ball forms.

2. Press the crust into the bottom of a 10-inch cheese cake pan evenly.

3. In a high-speed blender combine all the filling ingredients and blend until rich and cream.

4. Pour the filling into the pan evenly over the crust.

5. Freeze the pie for 8 hours.

6.Remove from the freezer and let thaw for 7minutes.

7. Cut into slices and serve.