Breakfast Quiche Cups

Makes 12

Ingredients 

12 eggs or 1 bottle vegan Just Egg*
1 cup chopped basil
2 cups diced red bell pepper
2 cups chopped spinach
1/4 tsp sea salt
1 Cup Daiya Vegan Cheese (optional)

 Directions

 1) Add all ingredients to a large mixing bowl in order listed and whisk after each add in. 

2) Pour into non-stick baking cups.

3) Bake at 350 degrees for 12 minutes.

4) Let cool and enjoy all week.

*Option- For a vegan option 1/2 the recipe and use 1 full bottle of "Just egg"

This recipe is a favorite of our Group Coaching Program at RISE designed by our nutritionist Jenny Ross.